Description
Features an easy-to-read dial, and a long steel stem that is perfect for checking the temperatures inside large roasts. This meat thermometer has a temperature range of 140 degrees Fahrenheit to 190 degrees Fahrenheit, and offers quick precision for accurate readings. Features 4.25" Stainless steel probe Temperature range from 140°F to 190°F 2 inch dial Red-plastic dial cover. (removable) USDA labeling for meat cooking temperatures